Bosman Chenin Blanc R130
Springfield Life From Stone Sauvignon Blanc R196
Thelema Sutherland Rose R160
Thelema Chardonnay R190
Bouchard Finlayson Kaaimansgat Chardonnay R200
Haute Cabriere Chardonnay Pinot Noir R195
Fairview Goats Do Roam R120
Ataraxia Sauvignon Blanc   R200

Gabrielskloof Red Blend R195
Kanonkop Kadette Pinotage R195
Bosman Merlot R140
Meinert Merlot R200
Spier Shiraz R160
Vondeling Baldrick Shiraz R190
Zevenwacht Cabernet R180
Springfield Whole Berry Cabernet Sauvignon R215

Pierre Jourdan Brut     R260
Pierre Jourdan Rose     R260
Krone Borealis Brut R290

Zamalek    R30
Castle Light     R30
Heineken     R35
Hunters Dry/Gold R30
Savanna Dry R35
Corona R47
Becks Non Alcoholic [lemon] R40

Pimms No 1 R58
Cosmopolitan R78
Cuba Libre R58
Moscow Mule R63
Mojito    R68
Bloody Mary R63
Caipirinha     R73
Cranberry Chiller    R78
Long Island Iced Tea R83
Aperol Spritz R80

500mls Still R20
500mls Sparkling R20
750mls Still R45
750mls Sparkling R45

Amarula R20
Grappa Brotto   R20
Sambuca R20
Kahlua   R20
Amaretto   R25
Eljimador Gold Tequila    R25
Carvo Caramel Vodka    R25
Jagermeister R25

J&B    R20
Jack Daniels    R22
Jameson    R26
Johnny Walker Black    R32
Glenfiddich 12yr     R40
Balvenie 12 yr R60
Highland Park 12 yr R40
Hennessey VS R70

Barcadi     R20
Triple-sec     R20
Southern Comfort     R20
Spiced Gold     R20
Klipdrift Brandy     R20
Pimms     R22
Captain Morgan     R20
Tanquaray Gin R23
Inverroche Gin R38
Absolute Vodka R23
KWV 10 R30

Canapes Menu
The below two menus are our Gourmet Canapés Selection and then our canteen selection. They are guidelines in regards to costing. Listed is also our entire Canapés selection, please feel free to create your own menu and we will quote you on it.

Gourmet Canapés R250 per Head
Mini Mozzarella, Balsamic Onion and Tomato tarts
Pear and Camembert Phyllo Parcels
Beef Skewers
Chicken Satay Sticks
Prawn Tempura and Sweet Chilli Sauce
Mini Beef Burgers

Canteen Canapés R130 per Head
Mini Mozzarella, Balsamic Onion and Tomato tarts
Pear and Camembert Phyllo Parcels
Beef Skewers
Chicken Satay Sticks

More….

Mini Stir Fried Vegetable Wraps
Mini Chicken Wraps
Caprese Skewers
Chilled Vichyssoise Soup Shooters
Crumbed Brie Squares
Balsamic Red Onion and Mozzarella Tartlets
Camembert and Pear Phyllo Parcels
2 Salmon Nigri (slivers of salmon on sushi rice)
Beef and Vegetable Skewers
Battered Fish Strips
Chicken Satay Sticks
Crostini with Rare Beef Fillet and Horseradish
Salmon Wrapped Asparagus
Homemade Chips with Springbok Carpaccio
Cocktail Cheese Burgers
Prawn Tempura and Sweet Chilli Sauce

Mini Chocolate Éclairs
Mini Berry Pavlova
Cheese Board with Melba toast
Cup cakes
Chocolate Cake
Brownies

Menu 1 R250
Starters
Chicken Livers with crunchy Ciabatta
Or
Tricolore Salad
Mains
Linguini alla Pesto Genovese
Or
Canteen Burger with Chips and a Coleslaw Salad
Or
Chicken Shawarma with Chips
Desserts
Malva Pudding with Custard
Or
Chocolate Brownies

Menu 2 R265
Starters
Tomato and Basil Salad
Or
Fried Halloumi with sweet chilli sauce
Mains
Linguini alla Pesto Genovese
Or
Sirloin Steak with Chips and a Black Pepper sauce
Or
Beer Battered Hake with Chips and a tartar Sauce
Desserts
Ice cream and Chocolate sauce
Or
Malva Pudding with Custard

Menu 3 R345
Starters
Grilled Calamari in a Lemon Butter Sauce served with Rice
Or
Avocado and Parmesan Salad
Mains
Vegetarian Platter with Halloumi and sweet chilli sauce, Veg Spring rolls, Humus, Tzatziki, Crumbed Brie and Pita Bread
Or
Fillet Steak with Chips and a Mushroom sauce
Or
Seared Norwegian Salmon with Avocado Salad
Desserts
Chocolate Brownies
Or
Malva Pudding with Custard

Menu 4 R290
Starters
Garlic Mussels
Or
Vegetable Meze Platter
Mains
Lamb Chops with Mash and Minted Gravy
Or
Grilled Hake with Creamed Spinach and Butternut
Or
Linguini alla Pesto Genovese
Desserts
Ice cream and Chocolate sauce
Or
Chocolate Brownies

Large Group Menu

Breakdown Sample Menu 1 R450 per head:

On Arrival:
Guest to laze about under the olive trees and have the following:
* Bruchettas – Tomato and Basil
– Olive and Avocado

* Gazpachio Soup or a Hot Tomato Soup
* Serrano Ham…. also being cut all the time in the space and sent to tables with bread rubbed with tomato
* Patatas Bravas
* Different Styles of Olives

Mains
*Whole Fillet Tails sliced into 200g Portions and reassembled, served Medium Rare on Platters
Each platter to serve 8.
Accompanying each platter
* Mushroom and Dijon sauce
* Roast potatoes, Crispy
* Sautéed Spinach with Garlic and Parmesan
* Roasted vine Tomatoes with balsamic reduction
* Grilled Asparagus with a Lemon Butter Sauce on the side

Desserts
• Cheese Platters with Brie, Camembert, Baguettes, Grapes, Figs and Strawberries
• Assorted terrines and Cakes

Breakdown Sample Menu 2 R490 per head:

On Arrival:
* Springbok Carpaccio with Homemade Crisps
* Bruschetta with Chopped Artichokes, Tomato, Onion
* Mini Caprese Pies

Dinner:
Tables layered with the following *starters*
* Platters with Crumbed brie, Haloumi, Parma Ham, Salami, Potato Springrolls, Humus , Avo and Coriander, Pita Bread, Olives, Caprese Skewers

Mains:
* Lamb Shanks with Mash Potato and a Thick red wine gravy
* On the table to accomapany: -Cream Spinach
– Roasted Pumpkin
For the vegetarians we can do: Linguini with Artichokes, Tomato, Danish feta Cheese and Olives
or
Linguini Genovese (Basil Pesto)

Dessert:
A selection of Mini Chocolate Eclairs, Cupcakes, Lemon meringues

NOTES:
Prices on request
10% gratuity will be added to the final invoice.
The above menus can be changed, please feel free to play around and swap items out.
We would encourage you to come and meet us so we can help create your own personalized menu and work within your budgets.